Showing posts with label #2017HFC. Show all posts
Showing posts with label #2017HFC. Show all posts

Monday, February 6, 2017

Weekly Events & Opportunities in Sustainable Farming & Foods!



Organic Farming Roundtables

February 6.  6:00 pm–9:00 pm. UNL's East Campus in the Plant Sciences Hall Room: 280 – Goodding Learning Center. Contact, Chuck Francis,402-472-1581cfrancis2@unl.edu. The public is invited to attend and participate in this 14-week series led by Chuck Francis, professor of agronomy and horticulture. The series runs every Monday, Jan. 9 to April 24.

Webinar: Crowdfunding 101 for Beginning Farmers


Intro to Maple Syrup Production

February 7, 5:00pm – 6:30pm. Online. Maple syrup production is rapidly growing around the Northeast and offers a sound financial opportunity to utilize woodlots sustainably. Join Mike Farrell, Director of the Uihlein Forest- Cornell University's Maple Syrup Research & Extension Field Station in Lake Placid, NY. Mike is also the author of The Sugarmakers Companion, a book that is required reading as part of the course. More info and registration:

Where has all the farmland gone?

February 7. 6:00 pm–9:00 pm. UNL's East Campus in the Plant Sciences Hall Room: 280 – Goodding Learning Center. Contact, Chuck Francis,402-472-1581cfrancis2@unl.edu. How to deal with the urbanization and conversion of productive farmland will be the topic of discussion in a 15-week series of courses taking place on the University of Nebraska–Lincoln East Campus. The series will be led by Chuck Francis, professor of agronomy and horticulture, and Amy Swoboda, farm and ranch staff attorney at Legal Aid of Nebraska. 

Predator control for small and backyard poultry flocks

Tuesday, February 7 at 2:00 pm CST. Location: https://extension.zoom.us/j/142597111. Predators can be a problem with any poultry farm, large or small. This webinar will discuss some of the predators of concern and methods to minimize losses to predators. The presenter will be Dr. Matt Springer at the University of Kentucky.

Grassfed Meat Production Using Multi-Species Grazing and Free-Choice Minerals

February 7th. David Carbaugh, of Nobel Pastures Farm in Red Oak will team up with Derek Lawson, cattleman at Foxhollow Farm in Kentucky, to discuss pasture and animal management. David and Derek met at a Holistic Management International training program and Derek has served as a mentor to David ever since. Tune in to hear David ask Derek questions about pasture mixes, grazing strategies, mineral supplementation, biodynamic pasture preparations and marketing grass-fed beef.http://www.practicalfarmers.org/2017-winter-farminars/

Providing Habitat for Wild Bees on Organic Farms

Tuesday, February 7 at 1:00 pm CST. Join eOrganic for a webinar on February 7, 2016 on Providing Habitat for Wild Bees on Organic Farms. The webinar takes place at 2PM Eastern Times, 1PM Central, 12PM Mountain, 11AM Pacific Time. It's free and open to the public, and advance registration is required. Register now at https://attendee.gotowebinar.com/register/2124436063988236545

Transitioning Small Grain Production to Organic

February 7. Online. In the Understanding Organic Agriculture series, this free one-hour webinar is presented by USDA NRCS Science and Technology. Join this webinar to learn about the transition from conventional to organic small grain production and related management practices. Using several case studies of organic grain farms in the Pacific Northwest, this webinar will discuss possible transitions to organic farming. Management practices include crop rotation, soil fertility, and weed management. The webinar will also introduce a new, online Extension publication: Organic Small Grain Production in the Pacific Northwest: A Collection of Case Studies. http://www.conservationwebinars.net/webinars/transitioning-small-grain-production-to-organic

Webinar: MarketReady MasterCourse Branding and Labeling

February 8, 1:00pm – 2:30pm. We have developed a 1 hour MasterCourse webinar on Branding and Labeling with perspective from industry professional Chris Becker of Hello Fieldtrip. The webinar will uncover some of the most popular an effective ways to tell a farm story and brand products accordingly.  Participants will be encouraged to interact with guest speakers via questions or experiences.  Our hope is that participants will be able to use this information to make practical business decisions in addition to having a better understanding of the technical support available to them. For additional information please contact Alex Butler at (859)218-4383 or alex.butler@uky.eduhttp://www.uky.edu/marketready/events/marketready-mastercourse-branding-labeling

Micro Nutrients Webinar

Wednesday, February 8 at 11:00 am CST
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Micro-nutrients like Mn, Zn and Cu can be tricky to manage in cropping systems. By the time symptoms of deficiencies show up it, yields will already be affected. On the other hand, too high on a concentration of some of these metals will cause toxic effects, also reducing yields. Managing soil pH and tissue and soil samples can help alleviate issues with micro-nutrients.
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For more information and to register: http://www.eventbrite.com/e/wednesday-webinars-registration-11452674257

Grazing Guides Webinar: Organic Dairy Feed Management Project

February 8
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This webinar series covers topics that specifically relate to grazing dairy herds. Topics include technologies available to grazing herds as well as strategies for feeding, grazing and care of your animals. This program will present data from a recent Penn State study evaluating economic, environmental, and production data from organic dairy farms in Pennsylvania. Factors that lead to successful management of these dairy farms will be discussed. There is no fee to attend this event. However, pre-registration is requested.

Whole Farm Revenue Protection

February 9th. First Northeast Bank of Nebraska, Tekamah. Here's what you'll learn by attending: How WFRP works, John Schreiter of Hudson Insurance Group. Purchasing WFRP for a vegetable production, Kelly Jackson of Daniels Produce. What WFRP covers - fruits, vegetables, commodity crops, and livestock under $1 million in revenues. Whether WFRP is a good fit for your operation. For more information, contact Glen Ready, 402.687.2100 ext 1011.

Women Managing the Farm Conference

February 9-10
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Manhattan, Kansas
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The Women Managing the Farm Conference, "Her AgriCULTURE Story - Change, Adapt, Grow," is designed to aid women who are helping to grow the nation's food supply, whether by design, marriage, or inheritance. Over the two days of the conference, presentations regarding business planning, health, managing employees and more will be interspersed with opportunities for networking and learning from others attending the conference. The WMF Conference has been developed for all women involved in an operation, from the full-time manager to the absentee landowner needing a bit of insight about managing her investment.

Out with the Old: Pruning Old and Neglected Fruit Trees

February 9. Online. University of Illinois Extension's Small Farms Winter Webinar Series features practical, lunch-hour presentations on small farm enterprises and strategies. Log in every Thursday at noon for the free, one-hour webinars. The series runs through March 30. This session features Grant McCarty, University of Illinois Extension Local Food Systems and Small Farms Educator. http://news.aces.illinois.edu/news/learn-small-farming-skills-your-desk-winter

Cover Crops 2017 Webinar Series – Looking Beyond the Basics

February 9, 11am – 12pm. Online. Building on the series from 2016, the American Society of Agronomy (ASA) brings you Cover Crops 2017 – Looking Beyond the Basics.  The three part series will explore and discuss the latest research complemented by on farm experiences under real world conditions.   Speakers will discuss cover crop pest management, scouting indicators, and what farmers and advisers should know for improved management.  The series is designed to look beyond the basics and focus on advanced cover crop management for enhanced production goals.  Once again these webinars are made possible by the generous support of North Central Sustainable Agriculture Research and Education (NC-SARE). FREE to all registrants.http://agronomy.peachnewmedia.com/store/subscription/subscription-detail.php?subid=1255

Webinar Series: Holistic Financial Planning

February 9, 5:30pm – 7:00pm. If you've been struggling to make your farm operation profitable without driving yourself into the ground, this financial planning course is for you. Ultimately, it will help you with the delicate balancing act that all farmers must succeed in:  balancing healthy profits with healthy land and a healthy farm family and personal life. You will learn how to make financial decisions toward farm & family values and goals, and how to build profit into your plans up front, rather than hoping there is something left once expenses are subtracted from income. If you have been struggling with the financial statements in your business plan, this is a great course to help you focus in on these and get clear on your numbers. In this course, you will generate a clear written statement of your family's values and vision and know how to use it to guide financial and overall farm decision-making. You will also develop an Annual Financial Plan mapping out your planned profit, income streams, and expenses for your farm. More info and registration:
 
Manure and Soil Health Testing Roundtable

Thursday, February 9 at 11:00 am CST
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In the Manure and Soil Health Testing roundtable, we hope to discover what current soil health tests help to quantify manure impacts on soil characteristics, thus determining which soil test is the best indicator and best value. We’ll also debate which types of fields might benefit most from manure used to improve soil health and procedures for collecting samples for soil health tests that would best recognize results from use of manure. We’ll also talk about field experiences and observations related to the value of manure as well as what farmers still need related to soil building with manure. This roundtable is the first of a four part series discussing the current state of our knowledge relative to manure’s impact on soil health.
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Location: https://msu.zoom.us/meeting/register/9c24c1a9389f9f9034538d7d4481ef37

Greg Garbos - Four Season Tools & City Bitty Farm 

February 10-11. Greg has spent his career pursuing and promoting skill-based service - a philosophy of using your unique talents  and skills to make a difference in the world. As a trained engineer, Greg has applied his skills to implementing solutions for sustainability. His love for nature came from a childhood in a tiny town nestled in the mountains of southern New Hampshire. There he was inspired by his passive solar home with a solar thermal water heating system custom designed and built by his own parents. His drive for an altruistic career was influenced by his father’s aerospace engineering fellowship and his mother’s biblical scholarship. They encouraged Greg to apply his knowledge and interpersonal skills to help others. Contact Jeremiah Picard, Nebraska Farmers Union - Local Foods Policy Director for details. Cell: 402.570.3746Office: 402.476.8815



Opportunities


Osage Orange Posts

Over the years several NSAS members, especially organic producers , have bought osage orange posts from my son Chris Rohrbaugh.  He still offers posts but is also producing for Crete Lumber in Crete.  Crete Lumber has always been a great supporter of sustainable agriculture. Paul & Cyndie Rohrbaugh, Pawnee Pride Meats

​New Farm Storage Facility Loan

​T​he Farm Storage Facility Loan (FSFL) Program administered by the FSA has expanded to include some new eligible commodities. The new commodities eligible for facility loans include floriculture, hops, rye, milk, cheese, butter, yogurt, meat and poultry (unprocessed), eggs, and aquaculture (excluding systems that maintain live animals through uptake and discharge of water). Commodities already eligible for the loans include corn, grain sorghum, rice, soybeans, oats, peanuts, wheat, barley, minor oilseeds harvested as whole grain, pulse crops (lentils, chickpeas and dry peas), hay, honey, renewable biomass, and fruits, nuts and vegetables for cold storage facilities.​ ​FSA has expanded the FSFL program to include portable equipment and storage and handling trucks.  These items can be new or used.  Along with these changes in equipment eligibility, the FSFL program now has a Microloan option for producers that have $50,000 or less in FSFL loans.  The FSFL Microloan reduces the down payment requirement from 15% to 5% and offers an abbreviated application by allowing the producer to self-certify their storage need. Loan applications should be filed in the administrative FSA office that maintains the farm’s records.​ ​For more information about Farm Storage​ Facility Loans, visit ​ ​www.fsa.usda.gov/pricesupport, or contact your local FSA office. To find your local FSA office, visit http://offices.usda.gov.



Upcoming


Getting started with hoophouse management

Monday, February 13 at 6:00 pm CST. Location: https://events.anr.msu.edu/BegFrmWeb2017/Hoophouse management, Collin Thompson, MSU Extension. Profitable production in hoophouses requires careful planning and management.  Collin manages the Michigan State University North Farm, including hoophouses.  He will provide background information on hoophouse selection and siting, then concentrate his webinar on successful management to optimize production and sales. 

Pollinating Apples and Cherries

February 14. Online. This free webinar is part of eXtension's 2017 series of bee health webinars, Ensuring Crop Pollination in U.S. Specialty Crops. This webinar series will provide an overview of pollination requirements and strategies to ensure pollination of different specialty crops. Registration is required. http://articles.extension.org/pages/74051/2017-bee-health-webinar-series:-ensuring-crop-pollination-in-us-specialty-crops 

Feed Management: the NRCS Practice Standard, Installation, Management and Explanation of the Conservation Activity Plan

February 15. Online. This free, one-hour webinar is presented by NRCS Science and Technology Deputy Area. http://www.conservationwebinars.net/documents/planned-conservation-webinars

Integrated Clubroot Management Strategies for Brassica Crops

February 15. Online. Join eOrganic for a free, one-hour webinar on clubroot management with Aaron Heinrich and Alex Stone of Oregon State University. This webinar will explore the life-cycle of clubroot, environmental factors influence disease incidence and severity, prevention measures to minimize between field and in-field spread, and management strategies to reduce crop damage. Particular attention will be focused on soil pH management using lime. http://articles.extension.org/pages/74054/integrated-clubroot-management-strategies-for-brassica-crops 

Manure and Soil Biology Roundtable

Thursday, February 16 at 11:00 am CST. In the Manure and Soil Biology roundtable, we hope to discover the influence of manure, both positive and negative, on soil biology. We’ll discuss if certain fields will produce more soil biology benefits than others and whether timing of application affects these benefits. Finally, we’ll debate whether we can derive an economic value for manure beyond its nutrient value. We’ll also talk about field experiences and observations related to the value of manure as well as what farmers still need related to soil building with manure. This roundtable is the second in a four part series discussing the current state of our knowledge relative to manure’s impact on soil health. Presenters include: Rhae Drijber and Michele Soupir. More about this great roundtable series at: http://articles.extension.org/74052

Small Commercial Microgreen Production

February 16. Online. University of Illinois Extension's Small Farms Winter Webinar Series features practical, lunch-hour presentations on small farm enterprises and strategies. Log in every Thursday at noon for the free, one-hour webinars. The series runs through March 30. This session features Zack Grant, University of Illinois Extension Local Food Systems and Small Farms Educator. http://news.aces.illinois.edu/news/learn-small-farming-skills-your-desk-winter



Wanna get the weekly events & opportunities by email? Contact William @ healthyfarms@gmail.com today!

Monday, January 23, 2017

Weekly Events & Opportunities: Healthy Farms Conference Week!



2017 Healthy Farms Conference

Plan to attend the Healthy Farms Conference of the Nebraska Sustainable Agriculture Society. The dates for 2017 are January 27th & 28th and it will be held at the  Columbus Ramada & Rivers Edge Conference Center in Columbus. This years conference features over 30 breakout sessions aimed at providing resources and laying the foundation for farmers, aspiring farmers and beginning farmers to farm.  We'll also have over 30 exhibitors showcasing the latest ideas, products and resources available.  

Keynotes

This year we feature two dynamic keynotes to provide inspirtation and motivation for your farming adventures. Longtime sustainable agriculture advocate John Ikerd will provide a keynote on Friday morning of the conference.  Sustainable farmer and advocateGreg Gunthorp will provide a keynote on Saturday during the conference.  Find more information about them by visiting, http://nebsusag.org/conference.shtml


Breakout Sessions

With sessions ranging from Holistic Management Grazing to Organic Weed Control using a Flamer and Crimper, and Holistic Sheep & Goat Production to Understanding Soil Health, we have sessions for everyone.  A complete list can be found on the website. Breakouts begin Friday morning at 10:30 and conclude on Saturday afternoon at 4pm.  Find the complete list of breakout sessions including bios and abstracts at http://healthyfarmsnebraska.blogspot.com/2017/01/healthy-farms-conference-breakout.html



Social Media




Find conference info like breakout sessions, exhibitors, All-Nebraska Evening, etc on the NSAS Blog! The Hashtag for the conference is #2017HFC. You can find complete postings by following that link or visiting the conference event page on Facebook





Lodging


There are several options for lodging including 2 level suites. To make a reservation call, 402-564-1492. Rivers Edge lodging includes a complimentary breakfast, fitness center, family rooms, and a pool that includes a family friendly water park. For the group rate, rooms should be reserved under the "Healthy Farms Conference" block.



Register today!


Online registration is still open and will stay open until Thursday. Pre-registering allows us to plan and provide conference programs and materials with a more accurate count. It also allows the chef and staff at the conference site to prepare and adjust accordingly. If you have not registered and plan to attend please do so today! Register!



NSAS Memberships


Enjoy the List Serv? Like supporting sustainable and organic farming and foods? We need your support! Now is the best time to join or renew your NSAS Membership.At conference time we offer a reduced membership rate and we encourage everyone to sign up or renew today! Email Jo Lowe for details jo@4jl.net, or follow the conference registration page.

Exhibitors!

Another highlight of the conference is the trade show featuring businesses, farms, and organizations from across Nebraska & the Midwest. This is an opportunity to see the latest research, tools, and other opportunities for the journey. This year we have over 30 exhibitors and you can find more information about them by visiting,http://healthyfarmsnebraska.blogspot.com/2017/01/2017-healthy-farms-conference-exhibitors.html

Conference Program

Featuring photos from NSAS members across the state, the program is your year round resource to sustainable and organic farming & foods.  The program provides detailed information about this years conference!



Food!


A majority of foods for the conference have been sourced locally, and features several NSAS members.  We'll also have fair trade and organic coffee that was locally roasted in Lincoln at the Mill. Farms that contributed foods include; Prairie Pride Poultry, Erstwhile Farm, Farm2Fork Ranch, Straight Arrow Bison, Grain Place Foods, Lincoln Neighbors Urban Farm, Clear Creek Organic Farms, Omaha Home for Boys, & Back Alley Bakery.


The RoundTables


Always great conversations the roundtables will once again be held on Saturday morning of the conference. We'll let you sleep in and won't start the roundtables until 8am!  Topics this year so far include: Homeopathy for your Farm, Value Added Producer Grants, Farm Service Agency Program & Opportunities, Solar Vermicomposting, Financial & Technical Assistance with NRCS, USDA Farm Service Agency Programs, Homeopathy for Your Farm, Resources & Opportunities for Veterans in Agriculture, and Seeds GMO/Non GMO! If you have a topic you'd like included, nothing is to small, go to the NSAS website and follow the link for more information


All-Nebraska Evening

A highlight for many that attend is the All-Nebraska Evening.  The events begin Friday evening with the Beer, Wine & Cheese reception followed with a Live Auction Fundraiser for NSAS. Special thanks to Auction Solutions Inc for auctioneering once again! Followed by a dinner with a majority of foods sourced locally and capped off with entertainment from Ted & Alice Miller! 
Nebraska Beer, Wine & Cheese Reception

The All-Nebraska Evening is preceded by this reception. This year we'll feature several local Nebraska breweries as well as some old favorites.  Boiler Brewing, Infusion Brewery & Upstream Brewery will all contribute beers. As will Thunderhead from Kearney once again.  We will have wines from Glacial Till Vineyard. And Clear Creek Organic Farms will provide cheeses. The reception will begin at 4pm in Suite 101. Willcontinue after the dinner & entertainment in the same room. 



Conference Sponsors!


A special thanks to all of our conference sponsors! Grain Place FoodsRoberts Seed, Blue River Hybrids, the Nebraska Food Coop, Rincon Vitova, OCIA #1 & College of Public Health Central States Center for Agricultural Safety & Health. With support from our sponsors we are able to provide a back to our roots conference as well as numerous events & activities including scholarships for youth programming!

Youth Sessions

Youth 10 & under are free!  We also have scholarships for FFA, 4-H, or other students interested in Agriculture. Sessions include: Herbs for Kids, How to Start an Organic Garden, Permaculture Earth Repair for Kids, Identfying Insects, And more! Find the complete schedule & details on the NSAS website


Auctions

Each year we hold two fundraising auction at the conference. The Live Auction is on Friday during the All-Nebraska events. And the Silent Auction is on Saturday. Both are perfect opportunities to support NSAS, either by bidding and purchasing or by donating items for the cause.  Donating items is a great way to showcase your farm or a special talent such as woodworking or a special product.  If you have a donation please email William at healthyfarms@gmail.com

Special Thanks!

Each year we have numerous individuals and groups step up and collaborate on the conference. Board member Brent Lubbert put together the conference program. Liz Sarno and the folks at the Big Garden helped coordinate the youth program.  Gene Gauge coordinated the coffee. Numerous farms contributed foods for the conference, and much more.  Please be sure to thank all of these folks!


Saturday, January 21, 2017

2017 Healthy Farms Conference Exhibitors!


2017 Healthy Farms Conference Exhibitors!


Beju Organic Plant Food
An organic product used to establish healthy roots for a vibrant plant & can be used with new or established plants. Beju is derived from pelleted livestock manure that is dried & pelleted. It is an organic product that is environmentally friendly & comes in convenient sized packaging w/minimal odor for easy application & storage.
Ben Miller, 308.534.3561, inquiry@bejuplantfood.com

Blue River Hybrids

We are committed to producing seed that offers exceptional value to organic farmers in North America. 
Erika Brodersen. 800-370-7979, erika@blueriverorgseed.com

Buy Fresh Buy Local Nebraska
Buy Fresh Buy Local Nebraska is an outreach and marketing initiative to promote and support local foods.
Lauren Kolojejchick-Kotch.  402.472.5273, lkolojejchick-kotc2@unl.edu

College of Public Health Central States Center for Agricultural Safety & Health
Our mission is to work w/the ag community, conducting research, intervention, education, & outreach activities, which aim to discover the mechanisms of injury & illness, & develop, implement, & evaluate prevention strategies that measurably improve the health & safety of members of the ag community.
Ellen Duysen, 402.552.3394

Erstwhile Farm
Pigs + Chickens = Bacon and Eggs! "Helping you bring good food home."
Larry & Lanette Stec, 402-897-4065, erstwhilefarm@gmail.com

Farm Service Agency
Farm Service Agency is equitably serving all farmers, ranchers, and agricultural partners through the delivery of effective, efficient agricultural programs for all Americans.
Bobbie Kriz-Wickham. 402.437.5587. Bobbie.KrizWickham@ne.usda.gov

Farm2Fork Ranch
We are a family run farm in the Northwest corner of Missouri. We hand raise our cattle, sheep, pigs, and chickens to provide you with good, wholesome meat and eggs.
Greg & Stephanie Pankau. 816.261.8029. farm2fork.ranch@yahoo.com 

Keipos
Keipos uses food, farming, and education to transform lives. We offer internships, courses, workshops and classes, build community gardens, and work with communities both locally and abroad. Keipos is a story of people and place, from our heart, in the city, and to the world.
Jonathan Dodd, 321-544-2851, jonathan@keipos.org

Legal Aid of Nebraska
Legal Aid of Nebraska’s Farmer and Rancher One-Stop Shop provides resources to assist with starting a farming operation and estate and transition planning for those farmers and ranchers planning to retire. 
Amy Swoboda, 402-348-1069, aswoboda@legalaidofnebraska.org

MarLin Wind & Slar LLC
MarLin Wind & Solar, LLC, offers retail sales and installation of photovoltaic (PV) solar power systems and small wind turbines.
Martin Kleinschmit. 402-254-7310, martink@hartel.net.

Montana Grow
MontanaGrow is an Enhanced Efficiency Fertilizer (EEF) that saves agriculture producers money, energizes the ecosystem and protects the environment.
Hank Leavens, hank@montanagrow.com

Nebraska Farmers Union
Founded in 1913, Nebraska Farmers Union is dedicated to protecting and enhancing the quality of life and economic well-being and of family farmers and ranchers, and their rural communities. 
John Hansen. 402.476.8815, john@nebraskafarmersunion.org

Nebraska Food Cooperative 

Nebraska’s Online, Year Round Farmer’s Market.  
Beth Kernes-Krause, am@nebraskafood.org

Nebraska NCR-SARE
North Central Region Sustainable Agriculture Research and Education strengthens rural communities, increases farmer / rancher profitability, & improves the environment by supporting research & education.
Gary Lesoing. 402.274.4755gary.lesoing@unl.edu

Nebraska College of Technical Agriculture
Devoted to a statewide mission of preparing students for successful careers in agriculture, veterinary technology, food and related industries. The college provides open access to innovative technical education resulting in associate degrees, certificates, diplomas and other credentials.

Dr. Ron Rosati, 308.367.5200rosati@unl.edu

Nebraska NRCS
The Natural Resource Conservation Service is the federal agency responsible for conservation of natural resources on private lands.
Joanna Pope. 402.437.5300, Joanna.Pope@ne.usda.gov

Nebraska Wildlife
The Nebraska Wildlife Federation is a non-profit organization dedicated to Nebraska’s wildlife & wild places. 

North Star Solar Bears LLC.
We are a central Nebraska family business, owned and operated from our farm.  We specialize in solar frames and installation, and can supply you with the equipment you need for your home or business.
Jim Knopik. 308.550.0288, solarbears@outlook.com

OCIA # 1
Organic Crop Improvement Association. As providers & consumers of certified organic production, we are committed to environmentally sound steward ship.
Kim Mosel, 402.620.2701, ociane1@yahoo.com

Pine Valley Angus
Our emphasis is to expand on quality rather than quantity. Our goal is to market seedstock with old-fashioned maternal instincts, along with low maintenance performance.
Edwin and Diane Heinze, 402-362-6171, e_dheinze@hotmail.com

Quality Livestock Fencing Company
Quality Livestock Fencing Company, Wedekind Manufacturing, manufactures continuous fence panels for farmers and ranchers looking for quality livestock fencing. Fencing built to last the test of time.
Doug Wedekind, 402-992-7768, doug@qualitylivestockfence.com

Roberts Seed Inc.

We process grain for seed, feed & human consumption.  We supply certified organic, non-GMO, & specialty grain & grain related products.  
Joe & Leisha Roberts, 308-743-2565, robertsseed@gtmc.net

The Big Garden
Our main goal is to improve nutritional health and facilitate community development by building the capacity of community organizations, congregations, and schools through the act of gardening. The Big Garden is proud to have launched community gardens at Omaha's three largest food pantries, increasing access to fresh produce and reducing hunger. 
Cait Caughey, 402-906-2716  ccaughey@bigmuddyumc.org

The Grain Place

Our mission is to provide our customers grain products that are grown & produced in an ecologically sustainable & socially responsible manner-with the conviction that how your food is produced matters!
Dave Vetter, 888-714-7246, DVetter@grainplacefoods.com

Twogood Grass-fed Beef
Our Angus grass-fed beef are raised on our farm. We focus on improving our soil in order to grow healthier pastures. Healthy pastures lead to better feed for more nutritious beef. Because you know; you are what they eat.
Ryan and Rachel Twogood, 402-366-4691 Rltwogood@gmail.com

Veteran Ag Service
www.facebook.com/veteranagservice
We specialize in assisting farmers, ranchers, & producers in maximizing their time, money, & resources through effective farming practices & differentiation in the current agricultural market.
Devin Lovgren. 402.300.1253, devin.lovgren@gmail.com

Von Roenn Permaculture
We consult farmers, companies and residents to improve energy and water efficiency on their property through natural techniques. Gus is a certified permaculture design consultant who can assist you or your landscape designer as well as your architect to design a property which uses less energy and less water to maintain itself. 

Gus von Roenn. 402.689.5509. vrpermaculture@gmail.com