Showing posts with label community supported agriculture. Show all posts
Showing posts with label community supported agriculture. Show all posts

Monday, October 10, 2016

Weekly Events & Opportunities in Sustainable Farming & Foods!


NIFA Data Summit: Changing the Face, Place, and Space of Agriculture


Monday, October 10/ 
8:00am - 5:00pm (CDT). Online, Live Streaming. Registration required. Free. 
https://docs.google.com/forms/d/e/1FAIpQLSed2L01rffkGEb7IXv-0Tfm24slhruhjFpDP0nBUdB7JTa95g/viewform?c=0&w=1

Heuermann Lecture

October 10. 3:30 pm–5:00 pm. UNL's  Nebraska Innovation Campus Conference Center Room: Auditorium. Contact, Jessie Brophy, 402-472-7080,jbrophy3@unl.eduMark Lynas is the author of three previous books. High Tide: News from a Warming World was published in 2004; Six Degrees: Our Future on a Hotter Planet was published in 2007 and was made into an hour-long documentary by NatGeo and broadcast worldwide in 2008, with voiceover by Alec Baldwin. The God Species was published in 2011. As a pro-science campaigner and commentor he is a frequent speaker worldwide, particularly in the U.S. and Canada. He is on the board of the UK campaign group Sense About Science, and (though still a resident in Oxford, UK) is currently a visiting fellow at the Cornell Alliance for Science, based at Cornell University and funded by the Bill & Melinda Gates Foundation. He has written extensively in world media on the GMO issue as well as climate change and science in society. http://heuermannlectures.unl.edu/2016-2017-season

Safe handling of eggs from small and backyard flocks

Tuesday, October 11 at 2:00 pm CDT. There has been an expansion of local egg production. Eggs are considered a hazardous food and must be handled carefully. Safe handling of eggs from production to the consumer will be discussed by Dr. Ken Anderson from North Carolina State University. One hot topic to be covered will be whether or not you should wash your eggs. https://extension.zoom.us/j/785214413

Soil Health in High Tunnel Production

October 11. Online. This webinar is presented by the USDA NRCS Soil Health Division. This webinar will discuss the challenges that high tunnel producers face in sustaining soil health, and discuss potential solutions for providing crops the nutrients they need while still maintaining high standards of soil health. Participants in this webinar will learn what is currently understood about how high tunnel production affects soil quality and health, including critical plant nutrient availability, salinity, and organic matter management, microbial functioning, and also about soil-health oriented high tunnel management strategies. http://www.conservationwebinars.net/webinars/soil-health-in-high-tunnel-production

Targeted Sheep Grazing in Organic Dryland Systems

October 11. Online. Join eOrganic for a webinar on targeted sheep grazing in organic dryland systems, presented by Fabian Menalled, Patrick Hatfield, and Perry Miller of Montana State University. In this webinar, they will summarize their experience regarding agronomic and economic performance, weed management challenges, and animal husbandry of integrated crop-sheep organic system. The webinar is free and open to the public. Advance registration is required. https://learn.extension.org/events/2785

Adaptive grazing management to optimize cattle performance & rangeland bird diversity and abundance

October 12.  2:30 pm–3:30 pm. UNL's Hardin Hall. Contact, Katie Pekarek, kpekarek2@unl.eduDr. David Augustine is a research ecologist with the Rangeland Resources Research Unit within the USDA’s Agricultural Research Service, based in Fort Collins, Colorado. 

Live Streaming and Direct Marketing Webinar

Wednesday, October 12 at 11:00 am CDT. Live Streaming for Advocating and Direct Marketing - Live streaming video is the hottest technique in social media. Meerkat and Periscope were early favorites, and now Facebook has gotten in on the act! with much success. Live streaming is an in-the-moment, authentic way of communicating. Learn what equipment you need and the basic guidelines for sharing your interests, cause or business to a wider audience, perhaps global one! http://www.eventbrite.com/e/wednesday-webinars-registration-11452674257

Composting Demonstration

October 15.  10:00 am.  Pioneers Park Nature Center’s backyard composting demonstration area. Contact,  Sarah Browning, Nebraska Extension in Lancaster County, 402-441-7180sbrowning2@unl.edu. Learn how to be successful with composting by attending a free composting demonstration sponsored by Nebraska Extension in Lancaster County and the City of Lincoln Recycling Office. Demonstrations are presented by Extension Master Gardeners. You will see three types of composting bins and how to use them. Two lucky participants will win either a composting thermometer or a composting bin.




Opportunities


Organic Oats

I have 636 bu of organic oats for sale in Kimball county.  32# TW. You can call me at402 327 9936 or 402-560-1385.  Carl Engstrom.

Transition Yellow Corn

We will have approximately 2,000 bushels of newly harvested transition yellow corn available for sale.  Anyone interested can reply directly to me. Thank you, Ken Thiltges, kmgthiltg@sentco.net

Certified Organic Rye

​We have 700 bushels of organic rye​. Contact Terry at 402-338-5321 if interested

Job Opportunity

Resident Farmer, The Grain Place. The Grain Place Farm is a privately held corporation and is a 280 acre pioneering organic farm that has been in the same family since 1953. Ownership is being transitioned from family members to the Grain Place Foundation, a 501(c)3 non-profit private operating educational and scientific foundation. The farm is also home to Grain Place Foods a separate corporation that processes and packages organic grains and grain products. As members of the family retire and the foundation assumes majority ownership of the farm, we are searching for a farmer to take over operation of the farm. More information contact, cevans@grainplacefoods.com

For Sale

We have new: geese 6 packs; duck 6 packs; chicken egg 6 packs; paper jumbo cartons for duck eggs; foam large chicken carton; paper chicken cartons. Sold at our cost. Can buy two or more boxes for discounts. Free: gazillions of clean used cartons. Email: lil-nipper-ranch@msn.comPlease place in Subject line: Egg Cartons.  On farm pick up, will consider delivery. 

For Sale

Turkeys. Started on Purina Game Bird Startena, non medicated, 30%. Three weeks ago switched to Soy Free, Non GMO layer ration 19-20%. Also after 8 weeks, free choice organic wheat. Free ranging.  Can do on farm pick up or by possible delivery. Email:  lil-nipper-ranch@msn.comPlease place "Turkeys" on the subject line. 

For Sale

Good Boer breeding bucks for sale.  They are 100% grass fed. Also have a couple nice pastured X- bred (Hereford/large black) boars for sale. If interested call 308-750-1086Bob Bernt

For Sale

Round alfalfa bales.  First cutting.  Good cure.  $60 ea.  200 available.  Can load. Please call George Oamek at 402-980-9770Sharon Oamek, Honey Creek Creamery, Inc. 

Equipment for Sale

BCS 749 walk behind tractor with 30" tiller, rotary plow, and potato/root digger blade for sale. Tractor features 13 HP Honda GX390 gas engine, 3 forward and 3 reverse speeds, individual wheel brakes, power safe clutch, pull start (always starts on first pull). This thing is a beast with a great warranty. Used 2.5 seasons. This is a package deal. Rotary plow essential in making and maintaining raised beds, hilling potatoes, etc. Tiller will go deep and create great fine tilled beds and the root digger is great for rolling the taters out. Available for pick up in southeast Nebraska. Thanks, Robert White, lnkrob@gmail.com

For Sale

I have a 1967 John Deere 2510 for sale. It's diesal. I am the third owner. The last owner rebuilt the engine. It handles well, turns good and you can clearly see what you're doing from the seat. It has six implements, 2 cultivators, a chisel, a disk, a 3 bottom plow and a 5' land pride reverse tiller. The tiller makes a fine seed bed on level ground but isn't appropraite for sloped ground as it will drag to soil to the bottom. The tiller was only used for two years. If you're interested please send me an e-mail and I can send you pictures. Thanks, Maria Stewart, Lebanon, Ks, 

Osage Orange Posts

Over the years several NSAS members, especially organic producers , have bought osage orange posts from my son Chris Rohrbaugh.  He still offers posts but is also producing for Crete Lumber in Crete.  Crete Lumber has always been a great supporter of sustainable agriculture. Paul & Cyndie Rohrbaugh, Pawnee Pride Meats

​New Farm Storage Facility Loan

​T​he Farm Storage Facility Loan (FSFL) Program administered by the FSA has expanded to include some new eligible commodities. The new commodities eligible for facility loans include floriculture, hops, rye, milk, cheese, butter, yogurt, meat and poultry (unprocessed), eggs, and aquaculture (excluding systems that maintain live animals through uptake and discharge of water). Commodities already eligible for the loans include corn, grain sorghum, rice, soybeans, oats, peanuts, wheat, barley, minor oilseeds harvested as whole grain, pulse crops (lentils, chickpeas and dry peas), hay, honey, renewable biomass, and fruits, nuts and vegetables for cold storage facilities.​ ​FSA has expanded the FSFL program to include portable equipment and storage and handling trucks.  These items can be new or used.  Along with these changes in equipment eligibility, the FSFL program now has a Microloan option for producers that have $50,000 or less in FSFL loans.  The FSFL Microloan reduces the down payment requirement from 15% to 5% and offers an abbreviated application by allowing the producer to self-certify their storage need. Loan applications should be filed in the administrative FSA office that maintains the farm’s records.​ ​For more information about Farm Storage​ Facility Loans, visit ​ ​www.fsa.usda.gov/pricesupport, or contact your local FSA office. To find your local FSA office, visit http://offices.usda.gov.



Upcoming

 
Forage Adaptation, Management, and Mixtures

October 18. Online. This free, one-hour webinar is presented by the NRCS Science and Technology Deputy Area. This webinar will look at various forage species, their adaptability on different soils and climates, and their preference by different livestock types. Also discussed will be the ability to mix many of these species to provide diversity. Finally, there will be a review of the role management plays, both positive and negative, in species selection and persistence. http://www.conservationwebinars.net/webinars/forage-adaptation-management-and-mixtures-for-the-eastern-us

Organic Seed Production Webinar Series #5: Cleaning and Record Keeping, Case Study

October 18. Online. Join OSA, Multinational Exchange for Sustainable Agriculture (MESA), and other organic seed experts for the fifth of this six-webinar series on organic seed production providing training for seed growers and seed production interns. The free webinars are open to the public and appropriate for farmers, interns, students, and other agricultural professionals. http://seedalliance.org/events

Viral Diseases in Cucurbits: Identification and Management Strategies

October 19. Online. Join eOrganic for a free, one-hour webinar about viral diseases in cucurbits and organic management strategies. Presented by Dr. John Murphy of Auburn University, this presentation will focus on four commonly occurring aphid-borne viruses that infect cucurbits. Presenters will describe these viruses, how they spread in the field, and why they are particularly difficult to manage. The webinar will discuss approaches to diagnose their occurrence in cucurbits and various approaches used to reduce losses caused by these viruses, for example genetic resistance and integration of various production practices such as use of UV-reflective plastic mulch and inter-row living ground covers. http://articles.extension.org/pages/73890/viral-diseases-in-cucurbits:-identification-and-management-strategies

Connecting Organic with Hospitals Webinar

October 20
​. 
Online
​. 
Join the CCOF Foundation for a webinar on how organic producers can connect with the hospital market. Learn different approaches to entering the market and key considerations involved when selling to health institutions. Hear from a farmer, a hospital administrator, and a local-food procurement specialist, all involved with successful farm-to-hospital marketing programs.


Monday, February 29, 2016

Weekly Events & Opportunities in Sustainable Farming & Foods!

Engage & Connect!

Spring is right around the corner!  There are many opportunities to engage, learn and connect with fellow farmers, both young and old in the coming weeks.  NSAS will be at several of these upcoming events and we encourage everyone to continue to engage and connect with the community of agriculture.  This week we'll be at the Governor's Ag Conference, and have information on sustainable and organic farming and foods. While the conference is not focused at all on sustainable agriculture, it's important to have our voice present and heard.  We are especially excited to attend the "From This Grass Earth" which will be held at the Great Plains Art Center on Friday. This exhibit celebrates the wild and immense beauty of the North American grasslands by exploring the legacy of stewards of the Great Plains Landscape. If you've not been to the Great Plains Arts Center in awhile this Friday will be a great opportunity to visit! Some additional events to highlight include a Farm to School Conference in Nebraska City and a Post Harvest Handling Workshop in Lincoln. Check out the complete list below or find us on Facebook! Thanks, and happy farm planning! 



Weekly Events & Opportunities in Sustainable Farming & Foods!




Increase the Sustainability of Your Organic Business

March 1. 2pm. Online. As a certified organic business, you already have a leg up when it comes to sustainability. But what does “sustainability” mean? What is sustainable about being an organic business, and how can you continue to deepen your commitment to sustainability? This webinar answers these questions by highlighting eleven “Sustainability Indicator” areas for the organic products sector. https://tilth.org/event/increase-sustainability-of-your-organic-business/




Writing Your Farm Food Safety Plan


March 1st. Please join Community Crops at 5:30 PM for a workshop covering food safety on the farm. We will discuss the different sections of a farm food safety plan and the latest info on the Food Safety Modernization Act. Come learn how and if your operation will be affected by these new rules. 



Tree Care Workshop


March 1. Scottsbluff. 8:30 am–3:30 pm.  Panhandle Research and Extension Center, 4502 Avenue I, Scottsbluff. Contact, Amy Seiler, 308-633-1173,aseiler2@unl.edu


Important Farm Financials: How to Get Started



March 1st. 7pm. Online. 
Most people who get started in agriculture do it out of a desire to grow things, rather than a desire to work with spreadsheets, do calculations or run a business. But understanding basic financial information is vital for long-term success. This farminar is also a chance for beginning and experienced farmers to ask questions of someone with experience as a banker or loan officer. 

Governors Ag Conference

March 2-3. Kearney. "Agriculture is Nebraska’s largest industry representing nearly a quarter of the state’s economy. That makes agriculture’s success important to all of us and provides a reason to gather together for a meaningful conversation about the future." Details and to register, http://www.nda.nebraska.gov/gov_ag/


The Role of Nutrition in Reproduction


Wednesday, March 2 at 12:00 pm CST. Dr. Wiltbank will join us to discuss the role nutrition plays in the reproductive health of dairy cattle. https://connect.extension.iastate.edu/dairexnetwebinar/
Food Safety Modernization Act

March 2. Online @ 1pm. Changes for Small Scale Producers. https://purdue.qualtrics.com/jfe/form/SV_bmBrd3hIYREwlWB

Design and Management of Organic Strawberry/Vegetable Rotations

March 2. Online. Join eOrganic for a free, one-hour webinar on the design and management of organic strawberry/vegetable rotations for soilborne disease control, fertility management and crop production, presented by Carol Shennan and Joji Muramoto of the University of California, Santa Cruz. Findings from a four-year rotation study and on-farm trials will be discussed. The study compared two and four year rotations with either broccoli or lettuce as the primary vegetables grown between strawberry crops. Advance registration is required. http://articles.extension.org/pages/73281/design-and-management-of-organic-strawberryvegetable-rotations

Getting started with growing cider apples

Wednesday, March 2 at 6:00 pm CST. This session will focus on growing apples for cider making.  Cultural practices, variety selection, storage, and other considerations unique to cider apples will be discussed. http://events.anr.msu.edu/BegFrmrWeb2016/


Tree Care Workshop


March 2. North Platte. 8:30 am–3:30 pm.  West Central Research and Extension Center Room: Snyder Classroom 402 W. State Farm Rd. North Platte. Contact, Amy Seiler, 308-633-1173,aseiler2@unl.edu

Midwest Farm to School Conference


Wednesday, March 2, 2016, Lied Lodge, Nebraska City, NE. For those interested in building the farm to school initiative in Nebraska, Iowa, Missouri and Kansas. Food service professionals, farmers, students, school administrators, parents, and others are welcome to share ideas and learn techniques to improve students' knowledge of healthy foods and to increase the amount of local foods served in schools. Registration scholarships are available. For more information, an agenda and to register: visitwww.cfra.org/midwest-farm-school or contact Pamela Mueri (mueri683@gmail.com or402-580-9835). 

Everything about geese for the beginner - benefits and challenges of incorporating geese into your small farm operation

Wednesday, March 2 at 10:30 am CST. Location: https://connect.extension.iastate.edu/poultry

Using the Internet to Drive Farm Sales

March 2. Online. This 90-minute webinar from PASA will provide an overview of the importance, trends, potential and strategies associated for farm internet marketing. Participants will be given basic instruction on how to setup and use email lists, Facebook and Twitter. Participants will come out of the webinar with a framework to develop and distribute content across a variety of platforms on a weekly basis during the busy harvest season. The presenter is Simon Huntley from Small Farm Central. Registration is free, but the session is limited to 100 participants. http://pasafarming.org/events/pasa-events/pasa-webinar-using-the-internet-to-drive-farm-sales


Monitoring, Assessment, and Engagement to Sustain Forest Benefits in a Changing Climate

Sarah Workman, Extension and Technology Transfer Specialist and Bill Christie, Biological Scientist will discuss climate tools developed by the Eastern Forest Environmental Threat Assessment Center. The Center partners with government agencies, universities, and nongovernmental organizations to improve the collective national capacity to predict, detect, monitor and assess threats to forest, range and wildlands. 



Farm Succession Workshop



March 3. Kearney at the Extension Office. Topics will include stages of succession planning, contribution and compensation; balancing interests of on-farm and off-farm heirs; setting goals; analyzing cash flow; balancing intergenerational expectations and needs; beginning farmer loan and tax credit programs; and the use of trusts, wills, life estate deeds and various business entities. Call the Rural Response Hotline at 800-464-0258 to register or for more information.



What NOT to Do in the Landscape


March 3. UNL's East Campus @ 12:00 pm–1:00 pm in Keim Hall. The subtitle for this session is “things that drive me nuts,” says presenter Eric Berg, Community Forestry and Sustainable Landscapes program leader for the Nebraska Forest Service. Berg said this will be a lighthearted, subjective look at landscapes. “Most gardeners have strong and very individual preferences about how a garden should look and function.” He said this session will include some landscape tips but it is intended less as a how-to session than as a humorous look at landscape choices. Anyone wishing to listen in can take part online at: connect.unl.edu/brownbag. The presentations are also available afterwards atarboretum.unl.edu/brown-bags.

Small Ruminant Webinar: Internal parasite control

March 3. Online. The fifth installment in the University of Maryland Extension Small Ruminant Program's winter webinar series is by Dr. Gareth Bath, University of Pretoria, South Africa. Pre-registration is not required for these weekly, evening webinars, but participation is limited to the first 100 people who log on. http://www.sheepandgoat.com/#!webinars/cu81

Small Farms Winter Webinar Series: Getting Your Beehives Ready for Spring

March 3. Online. The University of Illinois Extension presents a weekly educational series for the small farm community. Webinars will be held from noon -1:00 pm on Thursdays and are free. This session is presented by Doug Gucker, University of Illinois Extension Local Food Systems and Small Farms Educator. https://web.extension.illinois.edu/registration/?RegistrationID=13379


Tree Care Workshop


March 3. Ord. 8:30 am–3:30 pm. Lower Loup NRD Office. Contact, Amy Seiler, 308-633-1173aseiler2@unl.edu

Corn Residue Grazing and Baling Effects on Soil Physical Properties

March 4th. UNL's East Campus Keim Hall. Tim Shaver, associate professor, Agronomy and Nutrient Management Specialist, UNL Agronomy and Horticulture, West Central Research and Extension Center, will present “Corn Residue Grazing and Baling Effects on Soil Physical Properties.” Corn residue grazing and baling can provide a valuable and cost effective means of feeding cattle and is a common practice Nebraska. However, there are concerns about the effects of residue removal on corn yields and soil physical properties. The results of a long term study concerning this issue will be presented. Join us in person or online at https://connect.unl.edu/fridayseminarseries.

From This Grass Earth

March 4. 5:00 pm–7:00 pm.  Great Plains Art Museum Room: Main gallery, 1155 Q St, Lincoln. Join us for the opening reception of “From This Grass Earth.” A 15-documentary about the project will be screened at 6 p.m. in the Museum. “From This Grass Earth” celebrates the wild and immense beauty of the North American grasslands by exploring the legacy of stewards of the Great Plains landscape. http://www.unl.edu/plains/gallery/currentexhibits.shtml

Post Harvest Handling & Food Safety Workshop

March 5th. Lincoln. Participating producers will receive a free copy of the Wholesale Success manual (if they did not receive a book at the previous training). Normally an $80 value, this 300+ page manual is newly updated, revised, and in its third printing. Wholesale Success covers up-to-date best practices information on food safety, postharvest handling, packing, business management, marketing, and crop- specific profiles for over 100 crops. Learn about: Aligning produce food safety to your buyers’ demands Human Health and Hygiene Harvest, Postharvest & Transportation Policies & Practice. Registrations are being handled by SCC.  You can call them directly at402.437.2700 and register for the food safety training. 



Opportunities

GM Position at Open Harvest 

Open Harvest Co-op Grocery has been serving Lincoln, NE as a leader in the organic and natural foods market for 40 years. We are seeking a General Manager to steer us through the increasingly competitive market and lead the success and continued growth of our store. We are looking for a candidate that embraces Cooperative Principles, is passionate about local food and economies, and has a strong work ethic and personal integrity. If you have questions, please email Brande Payne, Board Chair at openharvestboard@gmail.com. Applications will be accepted until the position is filled.




Ducks, Geese & Guineas


We are looking for baby ducks and geese available this Spring.  We are interested in Cayuga, Khaki Campbell or other breeds for egg production.  The geese we are looking for are Chinese or African for guard animals.  Guineas for bug control. 



Summer Garden Educators


Big Garden in Omaha is hiring. WE ARE HIRING for our 2016 Summer Garden Educators. Know 19+ young adults looking for a full-time summer job gardening & working with youth? Contact Cait at ccaughey@bigmuddyumc.org for more information.


Registered Milking Devons


I have two registered milking Devons, 1 six year old bred cow who had been milked before and one bred heifer. The cow is a1/a2 and the heifer has not been tested but has a 25% chance of being a2/a2. Both bred to a low birthweight belted Galloway bull. Makes some good beef calves. Their are only 1500 or so in the U.S. And they don't really fit my herd. I would like them to go to someone who would use them for what they were bred for. I am asking $1500 a piece. Let me know if you have any questions. Thanks, Eric Lanik, Johnson Hill Farm, 402-480-2485




Upcoming


Integrating Grazing into Cropping Systems

March 8. Online. This free, one-hour webinar presented by the USDA NRCS Soil Health Division will describe opportunities to integrate crop and livestock systems and how soil health responds to grazing of cover crops and perennial forages in diverse agricultural operations. Unique soil carbon and nitrogen dynamics in integrated crop-livestock systems will be explored in this presentation by Alan Franzluebbers, Ph.D., as well as description of a simple biologically based measurement to assess nutrient cycling. http://www.conservationwebinars.net/webinars/integrating-grazing-into-cropping-systems

Farm Biosecurity Plans and All Hazard Plans for Farms

Tuesday, March 8 at 12:00 pm CST. Do you have a farm biosecurity plan? Are you prepared for all hazards? Join Dr. Gregory Martin, Pennsylvania State Extension, to learn what goes in the plans. Lynette Black, Oregon State University Extension, will moderate. https://connect.extension.iastate.edu/eden

Tips of the Trade: Creative Marketing for Humane Farms

March 8th. FACT will offer a free webinar entitled Tips of the Trade: Creative Marketing for Humane Farms on Tuesday, March 8, 2016 from 3 to 4:15 p.m. EST. If you have ever wanted to learn new & innovative ways to market the products your farm produces, this is the webinar for you! Register here

Working with Local Organic Grains

March 8. Online. eOrganic invites you to a free, one-hour webinar by bakers and pasta makers on incorporating local grains into their businesses. Four panelists will discuss why they began working with local grains, the development of their product lines and how they have dealt with such issues as sourcing local grain and flour, flour quality, pricing and marketing, and what customer reaction has been. The webinar takes place at 2 p.m. Eastern Time. Advance registration is required. http://articles.extension.org/pages/73465/working-with-local-organic-grains

Small Ruminant Webinars: Natural parasite control

March 10. Online. This is the final episode of the University of Maryland Extension Small Ruminant Program's winter webinar series. The free, evening webinar is presented by Dr. Dahlia O'Brien, Virginia State University, at 7 p.m. EST. Pre-registration is not required, but participation is limited to the first 100 people who log on. http://www.sheepandgoat.com/#!webinars/cu81

Webinar: Building a Website to Tell Your Farm's Story

March 10. Online. Learn how to build an effective farm website to reach new customers through direct marketing, in this webinar from Future Harvest CASA. The webinar is perfect for new farmers looking to build thier first website, and for experienced farmers looking to freshen up their existing websites. https://www.futureharvestcasa.org/field-school/field-school-events

Small Farms Winter Webinar Series: Raising Meat Birds on Pasture

March 10. The University of Illinois Extension presents a weekly educational series for the small farm community. Webinars are held from noon -1:00 p.m. on Thursdays and are free. This session is presented by Andy Larson, University of Illinois Extension Local Food Systems and Small Farms Educator. https://web.extension.illinois.edu/registration/?RegistrationID=13379