Showing posts with label USDA. Show all posts
Showing posts with label USDA. Show all posts

Tuesday, June 23, 2015

USDA Announces Funding to Assist with Organic Certification Costs

USDA Announces Funding to Assist with Organic Certification Costs
WASHINGTON, May 14, 2015 – The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service (AMS) announced today that approximately $11.9 million in organic certification assistance is available through state departments of agriculture to make organic certification more affordable for organic producers and handlers across the country.

"The organic industry saw record growth in 2014, accounting for over $39 billion in retail sales in the United States," said Agriculture Secretary Tom Vilsack. "The organic certification cost share programs help more organic businesses succeed and take advantage of economic opportunities in this growing market."

The funding is provided on a cost share basis and certification assistance is distributed by two programs. Through the National Organic Certification Cost Share Program, $11 million is available to organic farms and businesses nationwide. Through the Agricultural Management Assistance Organic Certification Cost Share Program (AMA), an additional $900,000 is available to organic producers (crop and livestock operators only) in Connecticut, Delaware, Hawaii, Maine, Maryland, Massachusetts, Nevada, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and Wyoming.

Funded by the 2014 Farm Bill, these programs provide cost share assistance to USDA certified organic producers and handlers, covering as much as 75 percent of an individual applicant's certification costs, up to a maximum of $750 annually per certification scope. In 2014, USDA issued nearly 10,000 reimbursements totaling over $6 million, providing critical support to the organic community.

To receive cost share assistance, certified organic producers and handlers should contact their appropriate state agencies via the contact information on the National Organic Program's (NOP) cost share website: www.ams.usda.gov/NOPCostSharing. Each state has its own guidelines and requirements for reimbursement, and NOP assists states to successfully implement the programs. Applicants for cost share assistance through the AMA program are encouraged to apply early, as these funds are only available through Sept. 30, 2015.

USDA connects organic farmers and businesses with resources that will ensure the continued growth of the organic industry domestically and abroad. During this Administration, USDA has signed four major organic trade arrangements and has helped organic stakeholders access programs that support conservation, provide access to loans and grants, fund organic research and education, and mitigate pest emergencies. The NOP upholds the integrity of the organic label and has helped the sector grow to include over 27,000 businesses around the world.

Today's announcement was made possible by the 2014 Farm Bill, which builds on historic economic gains in rural America over the past six years, while achieving meaningful reform and billions of dollars in savings for the taxpayer. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America. For more information, visit www.usda.gov/farmbill. Additional information is available on the NOP's website at www.ams.usda.gov/NOPCostSharing.

The NOP is responsible for ensuring the integrity of USDA organic agricultural products in the United States and throughout the world. Find out more about organic certification by visiting www.ams.usda.gov/nop.

Monday, November 3, 2014

Weekly Events & Opportunities in Sustainable Farming & Foods

Shh... Sustainability Happy Hour at Infusion Brewery!

November 6. Omaha. Lets talk local! Join us for the Nebraska Sustainable Agriculture Society's Sustainability Happy Hour, as we tour Infusion Brewing Company in Benson Omaha. We will enjoy a tour of the brewery with brewmaster Aaron and good conversation about what Infusion is doing to tie into our local food system! 
Shh.... is an event in the Nebraska area, centered around sustainability, local foods, local flavors and great conversation! We will have several Shh... events throughout the fall and winter, and we hope you will join us! Details and to rsvp here, https://www.facebook.com/events/372806636218813/?ref_dashboard_filter=upcoming

Internal Parasite Management in Pasture-Based Sheep and Goat Operations Webinar

November 3. Veterinary Extension within The Ohio State University's Department of Veterinary Preventative Medicine and the OEFFA have joined together to provide a series of webinars and workshops for veterinarians, Extension educators, and other professionals who work with certified organic livestock herds and flocks. This free webinar is presented by Wayne County OSU Extension Educator Rory Lewandowski. To register, go to https://attendee.gotowebinar.com/register/6088907739364733953
The Power of Integrity.
November 4.  3:30 pm–4:30 pm.  UNL's Lied Center For Performing Arts. Jo Forstrom, 402-472-7081, cba-jforstrom@unl.edu. Colonel Arthur Athens, USBC (retired), is the director of the U.S. Naval Academy’s Vice Admiral Stockdale Center for Ethical Leadership and will be speaking on “The Power of Integrity.” Integrity is essential for living ethical lives of purpose and impact and building teams founded on trust and commitment. 

Are you getting paid to farm?

November 5. 12pm. Are you getting paid for your time? Karri Stroh will discuss the importance of record keeping and tell how she keeps everyone recording on their farm. https://attendee.gototraining.com/r/6638971415826730497

Heuermann Lectures: What Does Agricultural Communication Mean in the 21st Century?
 
November 6. 3:30 pm.  Nebraska Innovation Campus Conference Center. Moderator: Orion Samuelson, WGN-Chicago. Panelists Barb Glenn, National Association of State Directors of Agriculture; Kevin Murphy, Food Chain Communications; Marcy Tessman, Charleston-Orwig; Ronnie D. Green, UNL.

Building Farm to Institution Markets Webinar

November 6. Institute for Agriculture and Trade Policy, Renewing the Countryside, and Sustainable Farming Association of Minnesota are presenting a one-hour webinar and survey to help Minnesota food producers grow. This webinar provides an introduction to farm to institution practices and benefits. It will focus on how the needs of the producer can be matched with the needs of the buyer, accessing the potential of this rapidly expanding market channel. http://www.iatp.org/event/building-farm-to-institution-markets 

Mechanical Farm Implements: Scale-Appropriate Technology for Specialty Crop Production

November 6. Onine. This free webinar from OEFFA will explore factors to consider in choosing equipment for a successful specialty crop farm, with presenter Jean-Paul Cortens of Roxbury Farm. Learn about the best equipment to use for tillage, weed control, mulching, planting, seeding, harvesting, and haymaking on a specialty crop farm. http://www.oeffa.org/

Starting a small-scale commercial poultry operation

November 6. Hosted by eXtension, join Andy Larson, University of Illinois extension educator in local food systems and small farms, will be discussing the things you should consider. https://learn.extension.org/events/1747#.VCmismddVq0

Growing Power National-International Urban and Small Farm Conference

November 6-9. Milwaukee, Wis.Get ready for an intensive conference that covers urban farming from top to bottom: aquaculture, composting and vermicomposting, planning strategies, education, youth programming, fund raising, food policy, food justice and much more! Check out the Growing Power website as more details become available. http://www.growingpower.org/

Planning and Design of Stream Crossings

November 6. Participation in the webinar will build an understanding of the process and procedures required to successfully plan and design a stream crossing structure to meet the USDA NRCS Practice Standard, Code No. 578 - Stream Crossing. http://www.conservationwebinars.net/webinars/planning-and-design-of-stream-crossings

Where Have All the Honey Bees Gone? Hope for the Future

Friday, November 7. Why do we have fewer honeybees these days?  What caused the decline?  What can we do to help?  These questions and more will be answered in this webinar presented by Dr. John Skinner, a Professor in the Department of Entomology and Plant Pathology at the University of Tennessee. 
http://connect.extension.iastate.edu/fireant

Kansas Rural Center Farm & Food Conference and 35th Anniversary Celebration

November 7-8. Manhattan, Kansas. "Sustainable Agriculture: A Once and Future Vision," will celebrate KRC's 35th Anniversary and focus on the future of agriculture, food, and community in Kansas and the region. A full two-day slate of conference workshops will provide inspiring ideas, helpful information and valuable connections for attendees, ranging from practical farm management, diversification and transition strategies, to community and food advocacy training. Keynote speakers will include Bryan Welch and Fred Kirschenmann. http://kansasruralcenter.org/calendar/conference-2014/

Wise Traditions Annual Conference

November 7-10. Indianapolis, Indiana. "Focus on Food" is the theme for this 15th annual conference featuring numerous speakers and a showcase for delicious traditional food. The event is billed as America's premier nutrition conference, for anyone interested in health, nutrition and food, including young & old, parents & grandparents, health professionals & health seekers. Link:http://conferences.westonaprice.org/main-conference/

First Friday: Ecotourism coalition launch celebration

Join the Center for Great Plains Studies in celebrating the launch of the Great Plains Ectourism Coalition – a group of private landowners and public institutions committed to promoting environmental conservation and building thriving communities through nature-based tourism in the Great Plains. On display will be the 12 ecotourism posters developed for the coalition. Attendees will be able to purchase posters and postcard packs during the event. At 5:30 p.m., coalition organizers Rick Edwards (director for the Center) and Kat Shiffler (ecotourism consultant) will speak about the project. Refreshments will be provided. Details, https://www.facebook.com/events/303117623208540/?ref_dashboard_filter=upcoming

Common Soil: Harvesting Food and Medicine in the Dakota Tradition

November 8. Omaha. Jerome Kills Small (Professor emeritus) will describe the legends and uses of medicinal foods and plants that grow in the Missouri River Valley, on the Great Plains, and up in the Rocky Mountains. https://www.facebook.com/events/389172831231222/?ref_dashboard_filter=upcoming

"Small Spaces, Big Potential": a Small Scale Farming Workshop

Saturday, November 8. Nebraska City. The workshop will feature presentations by local farmers and UNL Extension personnel. Breakout session topics and presenters will include: The Basics of Backyard Poultry and Rabbits, Aquaponics, Growing Hops, Raising Bees in Urban Areas, Operating a Pumpkin Patch Enterprise, and Xeric Gardening.  For questions or to pre-register contact the Nemaha County Extension Office (402-274-4755).



Opportunity

Vegetable Operations Manager Position near Omaha

Vegetable/small fruit farm and nursery in Papillion has a full-time permanent vegetable operations manager position available. Tasks may include crop selection/scheduling, prep/planting, greenhouse management, construction/maintenance, and sales. Vegetable production experience helpful. The land has been farmed with organic practices for 30 years. Currently selling at local markets and planning to expand. On-farm housing may be negotiable. Also hiring full/part-time general laborer; farm or construction experience helpful. Send resume and cover letter to Lucena@MeristemFarmAndNursery.com or call Tom at 402-306-4500.

Vegetable Transplant Supplier Needed

The Community Crops plant sale sells plant starts and perennials to many Lincoln gardeners, and we also supply plants to our community gardeners.  We have outgrown the amount of plants our current supplier can produce and would like to find additional suppliers for 2015 to grow a variety of herb and vegetable transplants on contract.  All plants need to be grown using organic methods, using 32s and delivered in early May.  Please contact me to discuss details at ingrid@communitycrops.org or 402-474-9802.
Thanks! Ingrid

FarmTable Delivery is hiring

We really need a driver ASAP. Qualifications include: - Experience driving an 18ft vehicle - Experience driving a diesel vehicle - Good driving record - Familiar with driving in Omaha, Des Moines, Lincoln a plus! - Detailed orientated - good time management skills - a people person. Right now, 10-15 hours a week. Will increase as company grows. Will Train! SEND RESUMES with REFERENCES to farmtabledelivery@gmail.com 

Farm for Sale in Western Nebraska

We have operated a pastured poultry (including processing) operation and a direct beef operation.  This would be an excellent opportunity for someone who would like to start a small scale sustainable agricultural business. We are having an auction on October 21st which will have all of our equipment for the pastured poultry operation (including processing equipment) and livestock equipment. The link for the auction is: http://www.helbergnussauction.com/selected_auction.php?Auction_ID=18
(check back often as we are still adding items). We also have our cattle herd for sale.  We will only sell them all to one buyer to keep the herd together.  The herd consists of approximately 40 cows and 3 bulls.  The herd is comprised of Angus and Angus/Lowline cross. If you have any questions, please call or email myself or my husband Dan. Dan's cell phone is 308-631-6849. Email iskathi@openabar2ranch.com 

BarnRaiser at Darby Springs Farm

As you may know, we have been slowly growing our farm, Darby Springs, over the past several years. We have launched a crowdfunding campaign with Barnraiser and are asking you to join us in building a creamery barn to create farmstead ice cream, featuring local flavors, and space to learn and grow as a food community. Click here to skip the rest and get right to it: https://www.barnraiser.us/projects/building-the-barn-at-darby-springs-farm. We already sell pastured meat, milk, and eggs, but want to grow to bring you farmstead ice cream and opportunities to experience all our farm has to offer. To do this the Barn will have: The Loft: event and classroom space; Community Kitchen: a certified kitchen for use by all; Farm Store: featuring our ice cream and homemade baked goods as well as other area farmers & artists; Creamery: where the wonderful desserts are made; Milking parlor. Click here to check out our video, get full project details and support our project if you can, or spread the word to your friends: https://www.barnraiser.us/projects/building-the-barn-at-darby-springs-farm



News

NSAS Named A Top Food Organization!

The James Beard Foundation and Food Tank, along with a prestigious advisory group of food system experts, developed the first annual “Good Food Org Guide.” This definitive Guide highlights nonprofit organizations that are doing exemplary work in the United States in the areas of food and agriculture, nutrition and health, hunger and obesity, and food justice. Only nonprofit, scholarly, and municipal initiatives have been selected in order to spotlight efforts that are focused on community building and engagement, advocacy, and service. 

The vision and objective of this annual publication is to focus attention on the dozens of nonprofit organizations (listed in alphabetical order, not ranked) who are working in fields, kitchens, classrooms, laboratories, businesses, town halls, and Congress to create a better food system. The list was determined by distinguished experts, including past recipients of the James Beard Leadership Award and food and agriculture leaders.

“We hope this guide will serve as a resource for chefs, farmers, students, advocates, and others to find the resources they need about the growing good food movement in the U.S.,” says Susan Ungaro, President of the James Beard Foundation.

Read the rest & the entire list @ 
http://foodtank.com/news/2014/10/food-tank-and-james-beard-foundation-2014-good-food-org-guide


Upcoming

Local Foods on the Great Plains

November 12th. Sponsored by the Nebraska Sustainable Agriculture Society and the Center for Great Plains Studies. A panel of experts in the local food scene will talk about where the movement is going and what challenges the Great Plains faces as the movement continues to grow. Panel: William Powers, President, NSAS; Billene Nemec, Buy Fresh Buy Local ; Renee Cornett, Prairie Plate restaurant; Bob Bernt, Clear Creek Farm; Ruth Chantry, Common Good Farms. Speakers will be accompanied by several local food producers who will sample food items after the lecture. Samplers include: Common Good Farm, Darby Springs Farm, Clear Creek Farm, Branched Oak Farm. Panel at 3:30 p.m. at the Great Plains Art Museum at 1155 Q St. All lectures are free and open to the public. Immediately following the panel & reception there will be a BarnRaiser celebration at Ploughshare Brewing. Details can be found here

Forest Cultivated Mushrooms Webinar

November 10. The American Tree Farm System offers this one-hour webinar. Ken Mudge, associate professor at Cornell University, will explore the four stages that a prospective mushroom grower must consider for forest cultivation of shiitake mushrooms. Acquisition of substrate logs, inoculation, resting, fruiting, and harvesting of mushrooms will be covered in this webinar.https://www.treefarmsystem.org/content21232

Biodiversity and Natural Resource Assessment on Organic Farms

November 13. Online. This IOIA webinar training course will cover Natural Resource Assessment for Organic Farms. It is an intermediate-level webinar training course geared to prepare those who are currently organic inspectors or file reviewers to evaluate Natural Resource requirements as described in the NOP/COR. The course is also highly recommended for organic producers, consultants, educators, extension, and certification agency staff. IOIA Trainer Garry Lean will present the course.http://www.ioia.net/schedule_web.html#nov13

Women, Food & Agriculture Network Annual Conference

November 14-15. Fairfield, Iowa. Join Women, Food & Agriculture Network for its 2014 annual conference, "Women Doing Democracy: Building Grassroots Coalitions to Grow Healthy Food and Farming in Your Community." The conference includes field tours, intensives, keynote speaker Karen Washington, and concurrent breakout sessions on topics including air and water monitoring, coalition-building, livestock confinement activism, tenant-landlady relations, resources for female beginning farmers (including veterans), the new farm bill, food safety regulations, and more. http://wfan.org/2014-wfan-annual-conference/

Harvest Dinner

Buy Fresh Buy Local® Nebraska, your statewide program for building community through locally grown food, is hosting our annual Harvest Dinner on November 16.  This year’s Harvest Dinner & Farm Tour theme, “Celebrating Local Food from the Ground Up! Dinner will be presented by Chef Renee, wife of Jerry Cornett and owner of Prairie Plate, a farm-to-table restaurant, located on Lakehouse Farm.  Chef Renee will create an elite four-course dinner embracing seasonal products from the Lakehouse Farm and Buy Fresh Buy Local® Nebraska family farmers and ranchers from across the state. www.buylocalnebraska.org

The Livestock Conservancy National Conference

November 14 -15. Austin, Texas. Come join America's leading organization working to protect nearly 200 livestock and poultry breeds from extinction and enjoy programs on conservation, animal husbandry, food, marketing, and more. Enjoy heritage-breed meals as you network with other attendees and talk one-on-one with experts in livestock and sustainable agriculture. http://www.livestockconservancy.org/index.php/what/internal/conference

Milling Small Grains and Aquaponics Production

November 15. Panora, Iowa. At this Practical Farmers of Iowa Field Day, father-son team Earl and Jeff Hafner will show attendees their certified organic stone mill where they mill rye, buckwheat, wheat, and corn.They will also lead a tour of their aquaponics production area. Early Morning Harvest is an addition to Earl and Jeff Hafner's diversified cow-calf, hog and certified organic corn and soybean operation. Early Morning Harvest produces vegetables in an aquaponics greenhouse, a diverse variety of garden-fresh vegetables, eggs from pastured poultry, and flours made from certified organic grains. http://practicalfarmers.org/news-events/events/

Monday, October 20, 2014

Weekly Events & Opportunities in Sustainable Farming & Foods

Basics of poultry processing

Tuesday, October 21 at 6:00 pm. Thinking of raising your own chickens or turkeys? Processing is always the biggest issue/problem. Dr. Tony Pescatore from the University of Kentucky will be going over the basics of processing poultry. Dr. Pescatore is a poultry extension professor in the Department of Animal and Food Sciences. He's specialties include poultry production and management but he has many years of experience in a wide variety of poultry-related fields. He is active with the Mobile Poultry Processing Unit currently stationed at Kentucky State University. https://connect.extension.iastate.edu/poultry

GMOs differ from hybrid seeds, how?

Matt Leavitt will explain the differences between GMOs and hybrid seeds. Learn how the procedure differs and make up your own mind about this hot topic. https://attendee.gototraining.com/r/1681866122952073729

Legal and Financial Clinic

Wednesday, October 22. Fairbury. Call the Farm Hotline at 800-464-0258 to sign up.

Webinar: Getting started with vegetable plasticulture

October 22. 6 p.m. Hosted by eXtension, MSU Extension educator Ron Goldy will present information on using plasticulture for vegetable production. Plasticulture involves the use of plastic mulch and drip irrigation for producing vegetables. This technique helps control weeds, is a more efficient use of water and nutrients and will bring crops into production earlier. https://learn.extension.org/events/1754#.VDu8eWddVIx

Nebraska Farm to School Summit

October 22. Aurora. If you are a farmer, grower, rancher, food service professional, teacher, student, or farm to school supporter, you are invited to make connections and build relationships. The agenda will include a lightning round of presentations that will highlight successful farm to school relationships, growing practices, policy development, and processing options. There will also be breakout sessions for the different farm to school stakeholders to hear from school and farmer panelists, and question/answer sessions.http://www.cfra.org/ne-summit-2014

National Small Farm Trade Show and Conference

October 23-25. Mexico, Missouri. The National Small Farm Trade Show & Conference is the largest annual small-farm show in the United States. The exhibition hall features vendors, seminars, three-hour short courses, and talks in the Farmers' Forum, as well as demonstrations, exhibits, association meetings, and more. Ideas and information on income opportunities for the family farm will be presented in seminars and short courses. Both traditional and alternative farming enterprises are covered for full- and part-time farmers, ranchers, gardeners, and landowners. http://www.smallfarmtoday.com/trade-show.html

Legal and Financial Clinic

Friday, October 24. Norfolk. Call the Farm Hotline at 800-464-0258 to sign up.

From Recipe to Reality

Saturday, October 25. Lincoln. For anyone interested in exploring the idea of starting a food manufacturing business. Seebit.ly/Vk0mPG for more info.

Mother Earth News Fair

October 25-26. Topeka, Kansas. Mother Earth News Fairs deliver practical, hands-on training and experience taught by leading experts in renewable energy, organic gardening, sustainable agriculture, green home building, and more. Speakers will include Gary Paul Nabhan, Joel Salatin, and many others. http://www.motherearthnews.com/fair/home.aspx



Opportunity

Vegetable Operations Manager Position near Omaha

Vegetable/small fruit farm and nursery in Papillion has a full-time permanent vegetable operations manager position available. Tasks may include crop selection/scheduling, prep/planting, greenhouse management, construction/maintenance, and sales. Vegetable production experience helpful. The land has been farmed with organic practices for 30 years. Currently selling at local markets and planning to expand. On-farm housing may be negotiable. Also hiring full/part-time general laborer; farm or construction experience helpful. Send resume and cover letter to Lucena@MeristemFarmAndNursery.com or call Tom at 402-306-4500.

Quince

Does anyone know of anyone that is growing quince?! Amy, amy@edibleomaha.com

FarmTable Delivery is hiring

We really need a driver ASAP. Qualifications include: - Experience driving an 18ft vehicle - Experience driving a diesel vehicle - Good driving record - Familiar with driving in Omaha, Des Moines, Lincoln a plus! - Detailed orientated - good time management skills - a people person. Right now, 10-15 hours a week. Will increase as company grows. Will Train! SEND RESUMES with REFERENCES to farmtabledelivery@gmail.com 

Katahdin Breeding Ewes for Sale

We are selling our breeding flock of Katahdin sheep.  We have 6-9 ewes and 11 ewe lambs (born this past spring) available.  They are 100% grass fed, and are originally from Jubilee Farm in Kansas, a registered Katahdin breeder. Thanks, Alex McKiernan. 402.794.4025

OneCert seeking admin assistant

This is a full-time position in our Lincoln office. Contact Sam Welsch for more information. Sam Welsch, President. OneCert, Inc. 402-420-6080

Farm for Sale in Western Nebraska

We have operated a pastured poultry (including processing) operation and a direct beef operation.  This would be an excellent opportunity for someone who would like to start a small scale sustainable agricultural business. We are having an auction on October 21st which will have all of our equipment for the pastured poultry operation (including processing equipment) and livestock equipment. The link for the auction is: http://www.helbergnussauction.com/selected_auction.php?Auction_ID=18
(check back often as we are still adding items). We also have our cattle herd for sale.  We will only sell them all to one buyer to keep the herd together.  The herd consists of approximately 40 cows and 3 bulls.  The herd is comprised of Angus and Angus/Lowline cross. If you have any questions, please call or email myself or my husband Dan. Dan's cell phone is 308-631-6849. Email iskathi@openabar2ranch.com 

BarnRaiser at Darby Springs Farm

As you may know, we have been slowly growing our farm, Darby Springs, over the past several years. We have launched a crowdfunding campaign with Barnraiser and are asking you to join us in building a creamery barn to create farmstead ice cream, featuring local flavors, and space to learn and grow as a food community. Click here to skip the rest and get right to it: https://www.barnraiser.us/projects/building-the-barn-at-darby-springs-farm. We already sell pastured meat, milk, and eggs, but want to grow to bring you farmstead ice cream and opportunities to experience all our farm has to offer. To do this the Barn will have: The Loft: event and classroom space; Community Kitchen: a certified kitchen for use by all; Farm Store: featuring our ice cream and homemade baked goods as well as other area farmers & artists; Creamery: where the wonderful desserts are made; Milking parlor. Click here to check out our video, get full project details and support our project if you can, or spread the word to your friends: https://www.barnraiser.us/projects/building-the-barn-at-darby-springs-farm



News

Fort Calhoun couple raises pigs a different way

Ben Godfrey has found his passion: pigs. “It’s a strange thing,” Godfrey said. “I’ve done every conceivable job, anything you can think of, at some point I have tried my hand in it and earned money in a lot of different ways.” But it wasn’t until Godfrey and his wife, Michelle, moved to their Washington County acreage that Ben realized this passion. Ben and Michelle raise pigs on pasture at Paradise in Progress Farms. “I haven’t ever found anything that I felt passionate about this way,” Ben said. “The pigs are amazingly friendly animals, and there’s something I get about them and they get about me.”  Read the rest here!



Upcoming

Non-Timber Forest Products Webinar Series: Art from the Forest

October 29. Nontimber forest products include plants, lichens and mushrooms used for specialized art and craft practices: basketmaking, fiber dyeing, and more. Artisans who gather and use these species have specialized knowledge of their micro-habitats and require certain qualities in the material they use. In this one-hour webinar, Allaire Diamond M.S., Conservation Ecologist with the Vermont Land Trust, will discuss a variety of species used by master artisans and the unique opportunities for landowners to foster these species on their land and build relationships with artisan-gatherers. https://cc.readytalk.com/cc/s/registrations/new?cid=3b9mqeifumu5

Planning and Design of Stream Crossings Webinar

October 29. This webinar is presented by the USDA NRCS East National Technology Support Center. Participation in the webinar will build an understanding of the process and procedures required to successfully plan and design a stream crossing structure to meet the USDA NRCS Practice Standard, Code No. 578 - Stream Crossing. http://www.conservationwebinars.net/webinars/planning-and-design-of-stream-crossings

Monday, August 11, 2014

Weekly Events & Opportunities in Sustainable Farming & Foods!

Nebraska Young Farmer Nights visits 26th Street Farm!

August 12th, Hastings. Join us for a farmer hangout at our farm in Hastings, Nebraska. We will give a tour of our farm, talk about how we have adapted as beginner farmers over our three years of experience, and our lessons in small farm efficiencies. We only ask that you bring a pizza topping from your farm (veg, cheese, etc), beverage or dessert to share and we will be making pizzas in our homemade wood fired oven. Farmers, friend, food lovers--all are invited! Details and to rsvp, https://www.facebook.com/events/671574716248979/

New Earth Farm & Goods Young Farmer Night

August 14th. Papillion. New Earth Farm & Goods is a 5 acre integrated and holistic farm.  New Earth Farm is trying to grow everything edible that can grow in eastern Nebraska, from fecundity to livestock, planting food forests and gardens, foraging whatever is forgeable, sharing the abundance with CSA members, wild and domesticated animals, and willing customers.  New Earth Farm welcomes willing hands and minds who want to participate in and eat from what the sun, water and soil provides. Potluck will be at 6 followed by a farm tour. Details @ https://www.facebook.com/negoods

Managing for Soil Health on an Organic Farm – A Farmer’s Perspective

August 12. This free, one-hour webinar is part of the Soil Health webinar series presented by NRCS East National Technology Support Center. Presenter Klaas Martens, of Penn Yan, New York, uses a diverse crop rotation to farm over 1,400 acres of organic corn, soybeans, small grains, a variety of peas, and cover crops. By adhering to one simple principle - every crop follows a suitable predecessor - Martens has improved soil health and function to cycle nutrients, increase water infiltration and availability, and eliminate both weed and disease pest problems. In this presentation, Martens will focus on the use of plants to change the soil and how soil biology can perform the services that are expected from tillage. He will also cover relay cropping, or starting one crop before the previous crop is harvested, and how this practice allows him to maintain a living root and cover on the soil all year. http://conservationwebinars.net/

Regional Food Hubs: Strengthening Farm to School Procurement

August 12. Presented by the Wallace Center, this webinar will focus on regional food hubs and their ability to bridge the gap between local farms and school systems. The presentation will include a discussion of food hub characteristics and their role in the farm-to-school supply chain; a closer look at how one food hub is successfully connecting small farmers to their local public school system; and an overview of resources to help you locate food hubs in your area and strategies for engaging them with school food service programs. http://www.farmtoschool.org/resources-main/regional-food-hubs-strengthening-farm-to-school-procurement

WILD About Bats!

Join us for a free workshop focusing on these intriguing flying mammals.  Learn and explore first-hand by observing live bats, modeling activities related to bats & bat conservation, & unraveling  mysteries about these fantastic, flying critters. Wednesday, August 13.  10:00am - 3:00pm (lunch provided). TaHaZouka Park, Norfolk. 
 
To register,

Organic Certification Basics

August 14. Online. The National Center for Appropriate Technology offers an opportunity for Texas producers to learn the ABC's of organic certification requirements, from organic consultant Leslie McKinnon and Brent Johnson of Johnson's Backyard Garden in Austin, Texas. Space is limited. https://attra.ncat.org/certification_basics

Growing and Funding Equitable Food Hubs

August 14. Online. Healthy Food Access Portal will host an interactive webinar on how you can develop an equitable food hub in your own community. Presenters will highlight how their food hub operations are creating a more equitable and inclusive food system and discuss lessons learned and strategies for success. http://www.healthyfoodaccess.org/news-and-events/events/food-hub-webinar

Legal and Financial Clinic

Thursday, August 14. North Platte. Call the Farm Hotline at 800-464-0258 to sign up.

Landowner Habitat Tour

Thursday, August 14. Southwestern Knox County. Northeast Nebraska Focus on Pheasants Efforts. See NebraskaPF.com or call 308-850-8395

“Go for the Goal” Finance for Farm Women

Friday, August 15 at 11:00 am. This 60 minute webinar will discuss the “nuts and bolts” of setting and achieving business and personal finance objectives. Topics to be covered include: “bucket lists”, values, type of goals, adjusting goals to match cash flow, developing an action plan to achieve goals and goal setting resources. Link: Pre-registration:http://tinyurl.com/p7cuwvy

Livestock Mortality Composting – Beyond the Basics Part 1

Friday, August 15 at 1:30 pm CDT. Livestock mortality composting is a relatively inexpensive, biosecure, and environmentally sound approach to addressing the issue of carcass disposal. This webcast will feature presentations by national experts who participated in Langston University’s Livestock Mortality Composting – Beyond the Basics Conference held earlier this year.  The topics include: pile characteristics for effective composting, management and environmental considerations when siting and managing composting facilities; mortality compost nutrients for on-farm use; and teaching the benefits of mortality composting to producers. https://connect.extension.iastate.edu/lpelc

UNL Extension Organic Farm Tour

Saturday, August 16. Abie. Learn how to increase your soil health by reducing tillage, increasing crop diversity and incorporating cover crops into your cropping system, as well as topics on weed flaming and no-till.  Afterward, a free dinner will be provided by the Fendrich Family.  Please RSVP to Wendy at 402-584-3837, and get more information about the tour or directions.


Opportunity

Cows for Sale

I've decided that there is such a thing as too much diversity, at least when it comes to my cow herd. I have quite the mix of cattle right now and I'd like to at least narrow it down to a few breeds. So I've decided to sell the Scottish Highland and Longhorn cattle. Here are links to the ad's if you are interested:  Scottish Highland, http://lincoln.craigslist.org/grd/4605367179.html .  Longhorns, http://lincoln.craigslist.org/grd/4605366958.html .  I'd make any NSAS member a heck of a deal if they wanted them all. Thanks,  Jon, jkyoachim@gmail.com

Bean Walkers

I am trying to find bean walkers to weed about 100 acres of transitioning soy bean fields. It will be 2 or 3 weeks before I need them because the beans were replanted on about June 24th after 2 hails.The fields are just south of Utica. I can be emailed or called at 402-617-1718,cherylrrichter@gmail.com .  Thanks, Cheryl Richter

2014 Organic Farmer Seed Survey

The purpose of this survey is to better assess certified organic crop producers’ attitudes and perceptions regarding organic seed. The purpose is also to understand producers’ current use of organic seed and any obstacles that restrict organic seed sourcing. Producers should be prepared to offer best estimates on their organic seed usage or have their seed records on hand. The survey also asks which crops and traits should be prioritized through organic plant breeding programs. If you are a certified organic crop producer, please take ten minutes to respond to this survey. Your responses are voluntary and will be held confidential. Your responses will not be identified by individual or farm. All responses will be compiled and analyzed as a group. https://www.surveymonkey.com/s/QQ73TMW

Seedlings Needed

We recently lost about 150 (total) cabbage and cauliflower seedlings that were planted for fall harvest. User error I am sure. I am asking around to see if anyone has some extra cauliflower, cabbage or even broccoli seedlings they are interested in getting rid of at a fair price. We have broccoli, kale and kohlrabi in already. If you have any other ideas, I would welcome suggestions. We grow in Waverly and Omaha, so anything in either vicinity would be helpful. Alton, altonemitchell@gmail.com


News

Lincoln County Community Supported Agriculture

NORTH PLATTE, Neb. (AP) - The concept of community-supported agriculture is gaining momentum in Lincoln County. On Wednesday, Cathy Grauerholz loaded laundry baskets full of produce into a suburban and dropped them off at the West Center Research and Extension Center in North Platte. It was the first of many deliveries she will make every week through mid-October. The North Platte Telegraph reports (http://bit.ly/1o4frQJ ) crops were raised on Grauerholz’s farm about 6 miles south of Hershey. People paid her at the beginning of the season and, in return, she gives them fresh fruits and vegetables on a weekly basis. The food is distributed at sites in North Platte and Wallace. http://www.washingtontimes.com/news/2014/jul/6/community-supported-agriculture-proving-popular/?page=all#pagebreak


Upcoming

How to Be a Better Boss on the Market Farm: Webinar

August 20. Employees make it possible to get more done, but managing workers and their work takes dedicated time, energy, and processes. Veteran farmer and consultant Chris Blanchard turned his work environment from "The Yelling Farm" into a positive, supportive, and effective workplace. In this free, one-hour online workshop from Countryside Conservancy, Chris shares his principles for being a better boss to get better results from one of your most valuable assets - your employees. http://www.cvcountryside.org/BookingRetrieve.aspx?ID=16349