Showing posts with label Dairy. Show all posts
Showing posts with label Dairy. Show all posts

Tuesday, January 12, 2016

Healthy Farms Conference Breakout Sessions IV



A. Panel: Farmers & Climate Change

This will be a panel discussion with farmers who are seeing and experiencing the impacts of climate change on their farms.  We’ll talk about what is happening, and how different farming practices are dealing with these impacts. What’s working, what’s not and what the future might look like.

Paul Rohrbaugh; with his family has been on their ranch for nearly 35 years. They have raised three sons on the ranch and involved them in all aspects of the operation. They have used management intensive grazing of their grassland since mid-80s, utilizing poultry, sheep, and cattle. They also utilize rotational haying and fire to improve the grasses. They direct market under the name of Pawnee Pride Meats (chosen by ballot from their sons). There are now seven grandchildren that all “help” in various capacities.

Crystal Powers; Darby Springs Farm. Our farm lies on a wetland (20ac) and creek bottom, so we are experience first hand the increase in rainfall intensity, but also the resilience in years of drought. Holistic planning helps us manage the increasing extremes and sequester carbon in our soils.



B. Cover Crops for Vegetable Production & Beyond 

This session will be geared for vegetable production and will cover; What are cover crops and why do they matter? Benefits of using cover crops; Soil biology and nutrient cycling; Choosing the right species; Planting; Management; Termination; Tillage

Nate Belcher, owner of Green Acres Cover Crops, is passionate and dedicated to helping producers implement farming methods that are regenerative, productive, and financially viable.  Green Acres was founded on the principle that healthy, biologically rich soils are the cornerstone upon which sustainable food production depends on.  The relationship between plants, animals and the land is key to agricultural systems that are self-sustaining and productive which is why Green Acres focus is providing producers with the knowledge and seeds needed to feed their animals, crops, and soils.  Nate lives in Omaha, Nebraska with his wife Becky and son Rye, and could not be more excited about what the future of farming looks like.



C. Swiss Army Landscaping – Multi-Use Plants for Improved Landscape Engagement
  
Graham Herbst uses the term “Swiss Army Landscaping” to refer to multi-use plants and landscapes that better connect people to their outdoor spaces.  Topics will include landscape ethics and renewed creativity through exposure to new plant material and new ways to use plants and landscape materials “Rather than just designing our landscapes for ornamental qualities, we should consider how to make them more compelling and engaging us in new, unique ways.”


Graham Herbst is a native Nebraskan and graduate of the Horticulture Program at the University of Nebraska - Lincoln.  After working in the landscape and arboriculture industries, he moved to the Nebraska Forest Service to promote innovative Urban Forestry projects as the Community Forestry Specialist for Eastern Nebraska.  Graham loves growing trees and food at home, connecting people and information through social media and bringing the family out to plant trees and explore each corner of the state. 



Friday, October 30, 2015

Producers Choice Chef Award Recipient Darrell Auld, Chef Owner of Twisted Cork Bistro!

Auld nominated for his passion for local foods!



Omaha chef & owner of Twisted Cork Bistro, Darrell Auld, @TCBistroOmaha, has been selected for the Producers Choice Chef Award. The PCCA recognizes chefs nominated & voted on by NSAS farmers throughout Nebraska for their dedication to local & sustainable foods and farms. Enjoy a 5 course meal prepared by local chefs made with ingredients from local farmers. Chefs will be paired with local sustainable farmers. Chef Darrell will be paired with Prairieland Dairy#5LocalChefs







About Darrell; 
Darrell is a Graduate of the Univeristy of Washington with a degree in Business. Auld has been in restaurants since his first job as a dishwasher. He has been in the kitchen, the front, the bar or as manager in some capacity since.  Auld has opened numerous restaurants,  and created menus along with executive chefs. He has a history of revitalizing restaurants from raising sales in slow restaurants to making unprofitable restaurants profitable. 

Darrell has sat on many tasting panels including food, wine & liquor panels to help develop tastes and experiences. In 2007 Darrell and his family moved from Seattle. He leased the space that is now Twisted Cork Bistro on Pacific Street and with his father-in-law built out the bistro. Darrell created his own menu with great details to sourcing local all natural products. Like Ying & Yang, hot salmon & cold salad. Darrell values guest feedback as well as trends, and would add items as he felt they would sell. 


About Prairieland Dairy;
Firth Nebraska's Prairieland Dairy located just 15 miles south of Lincoln, was created when the Eickhoff, Goossen, Obbink and Rice family farms joined together as one.Our mission was to create a new kind of dairy: one that was sustainable, open and transparent; one that served people, cows and the planet.

When you buy Prairieland Dairy products,you join us in this effort to better our environment, economy and community. Not only do you get great-tasting, all natural dairy at a fair price, you get a little taste of“the good ol’ days,” when food was simpler and grown by people you knew and trusted.On behalf of Al, Harvey, Bill, Mike, Andy,Cliff, Dave and myself, we hope you enjoy our milk and dairy foods. Come see us at the farm—we’re happy to show you exactly where your milk comes from, and why that makes a world of difference.
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Join us on November 1, 2015 as we celebrate the Fabric of Local Foods. Enjoy a five course meal prepared by local chefs made with ingredients from local producers. Our keynote speaker, Robert Egger, will share challenges and solutions to eliminate intergenerational hunger. Egger is Founder and President of L.A. Kitchen, which recovers fresh fruits and vegetables to fuel a culinary arts job training program.

Check us out online:
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Engage in a unique farm to table dining experience for one night only. Reserve your seat at the table! Sponsorships and tickets are available.

All proceeds will support programs of Nebraska Sustainable Agriculture Society and the food hub for No More Empty Pots.
For more information:
Call: 402.502.1642 and ask for Susan
Email: chefawards@gmail.com